


Just a glimpse of some favorites that West Boca Sweets has been tested in her kitchen. We specialize in customs sweets from local home-style dessert made for you to fit your events, budgets, dietary and nutritional needs.
A sample of what we offer. All appetizers can be stationary or hand passed (attendant fees may apply).
Tomato, fresh basil, mozzarella with pesto oil; Salami, grilled artichokes, smoked gouda, kalamata olives, and roasted peppers drizzled with balsamic reduction; Proscuitto wrapped watermelon, yellow tomatoes and fresh mozzarella
Your choice of smoked brisket with barbecue sauce and crispy fried onions, North Carolina pulled pork with red slaw; marinated chicken with lettuce and tomato. All served on bakery fresh potato rolls
Smoked salmon with whipped cream cheese, dill and capers on a cucumber chip
Arugula, roasted butternut squash, spiced candied pecans and maple vinaigrette
Mixed greens, eggs, blue cheese, bacon, cranberries, apples, candied pecans and poppyseed vinaigrette
Chopped romaine, tomatoes, red onions, shredded carrots, celery and cucumbers with buttermilk ranch and house vinaigrette
Your choice of Grilled tenderloin of beef, pork tenderloin, herb-crusted smoked breast of turkey, served with herb aioli, dijonaise, horseradish creme or cranberry chutney
Texas-style smoked brisket, pork shoulder and sausage with a trio of barbecue sauces, creamy white slaw, red slaw, pickle chips, onions and mini rolls
House made meatloaf, chicken and dumplins', fried chicken, lasagna, pot roast, country-style steak, and much more! Served with your choice of sides and bread.


Delightful
RECIPES

Sweet and Tangy Meatball
January 15, 2016
Crockpot
Prep time 5 mins
Cook time 4 hours
Serves 64 meatballs
Ingredients
Large pack of frozen meatballs (64)
1 16 oz jar grape jelly
1 12 oz jar of chili sauce (wegman's brand but heinz sells them too)
Instructions
in a small pot on medium high heat, combine jelly and chili cause until they're combined and jelly is not chunky
Put the entire bag of meatballs in a slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
Cook on high for 4 hours or low for 6 hours. Toss every couple hours or so to re-coat the meatballs in the sauce. serve hot

Buffalo Chicken Tortilla Roll-Ups
January 18, 2016
Makes 35-40 roll ups
Ingredients
1 (8oz) pkg 1/3 less fat crfeam cheese, softened
1/2 cup buffalo wing sauce
1 1/4 cups shredded colby jack cheese
2 tbsp ranch dressing
2 green onions finely chopped
2 large chicken breasts cooked and shredded
5-7 large flour tortilla
Directions:
In a large bowl stir together the cream cheese, wing sauce, cheese and ranch dressing until fully incorporated/. Add in chicken and green onions and stir until fully incoporated and chicken is completely coatede.
Spread approximately 3/4 cup of the mixture onto the center of a tortilla. Rollup tightly and place seam side down in an airtight container. Repeat for all remaining totollas. CHill in the refrigerator for 2-4 hours. Remove from refrigerator and transfer to cutting board. Cut into 1 inc sections. Repeat for all tortillas. Serve cold and store in an airtight container in the refrigerator.

Perfect Party Cheese Ball
January 18, 2016
Makes 2 balls
Ingredients
2 pkg (8 oz each) 1/3 less fat chream cheese, softened
8 ox shredded sharp cheddar cheese
2 green onions chopped
1 tbspn pimentos
2 tsp worcestershire sauce
1/2 tsp lemon juice (apprx juice of 1/2 a lemon
Dash ground red pepper
1 cup chopped pecans
Directions:
Add cream cheese and cheddar cheese to the bowl of a stand mixer and beat until incorporated. Add in green onions, pimnetos, worcestershire, lemon juice and red pepper. Beat on low until incorporated. Thansfer to an airtight container and refrigerate for a few hours or overnight.
After chilling, divide mixtre in half and roll each half into a ball. Spread 1/2 of the nuts on a cutting board and roll the cheese ball in the nuts. Repeat for 2nd cheese ball. Cover both with plastic wrpa or place in an airtight container and refrigerate until ready to serve.
