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Sweets For Any Occasions are Here!

Just a glimpse of some favorites that West Boca Sweets has been tested in her kitchen. We specialize in customs sweets from local home-style dessert made for you to fit your events, budgets, dietary and nutritional needs.



Appetizers

A sample of what we offer. All appetizers can be stationary or hand passed (attendant fees may apply).




Antipasti Skewers

Tomato, fresh basil, mozzarella with pesto oil; Salami, grilled artichokes, smoked gouda, kalamata olives, and roasted peppers drizzled with balsamic reduction; Proscuitto wrapped watermelon, yellow tomatoes and fresh mozzarella



Southern-Style Sliders

Your choice of smoked brisket with barbecue sauce and crispy fried onions, North Carolina pulled pork with red slaw; marinated chicken with lettuce and tomato. All served on bakery fresh potato rolls



Salmon Canapes

Smoked salmon with whipped cream cheese, dill and capers on a cucumber chip




Salads



Butternut Squash Salad

Arugula, roasted butternut squash, spiced candied pecans and maple vinaigrette



Harvest Cobb Salad

Mixed greens, eggs, blue cheese, bacon, cranberries, apples, candied pecans and poppyseed vinaigrette



Chopped Vegetable Salad

Chopped romaine, tomatoes, red onions, shredded carrots, celery and cucumbers with buttermilk ranch and house vinaigrette




Entrees



The Carvery

Your choice of Grilled tenderloin of beef, pork tenderloin, herb-crusted smoked breast of turkey, served with herb aioli, dijonaise, horseradish creme or cranberry chutney



Smokehouse Sampler

Texas-style smoked brisket, pork shoulder and sausage with a trio of barbecue sauces, creamy white slaw, red slaw, pickle chips, onions and mini rolls



Local Favorites

House made meatloaf, chicken and dumplins', fried chicken, lasagna, pot roast, country-style steak, and much more! Served with your choice of sides and bread.


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Delightful
RECIPES

Sweet and Tangy Meatball

January 15, 2016

Crockpot

Prep time 5 mins

Cook time 4 hours 

Serves 64 meatballs

 

Ingredients

Large pack of frozen meatballs (64)

1 16 oz jar grape jelly

1 12 oz jar of chili sauce (wegman's brand but heinz sells them too)

 

Instructions

in a small pot on medium high heat, combine jelly and chili cause until they're combined and jelly is not chunky

Put the entire bag of meatballs in a slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.

Cook on high for 4 hours or low for 6 hours.  Toss every couple hours or so to re-coat the meatballs in the sauce. serve hot

Buffalo Chicken Tortilla Roll-Ups

January 18, 2016

Makes 35-40 roll ups

 

Ingredients

1 (8oz) pkg 1/3 less fat crfeam cheese, softened

1/2 cup buffalo wing sauce

1 1/4 cups shredded colby jack cheese

2 tbsp ranch dressing

2 green onions finely chopped

2 large chicken breasts cooked and shredded

5-7 large flour tortilla

 

Directions:

In a large bowl stir together the cream cheese, wing sauce, cheese and ranch dressing until fully incorporated/.  Add in chicken and green onions and stir until fully incoporated and chicken is completely coatede.

Spread approximately 3/4 cup of the mixture onto the center of a tortilla.  Rollup tightly and place seam side down in an airtight container. Repeat for all remaining totollas.  CHill in the refrigerator for 2-4 hours. Remove from refrigerator and transfer to cutting board.  Cut into 1 inc sections. Repeat for all tortillas.  Serve cold and store in an airtight container in the refrigerator.

Perfect Party Cheese Ball

January 18, 2016

Makes 2 balls

 

Ingredients

2 pkg (8 oz each) 1/3 less fat chream cheese, softened

8 ox shredded sharp cheddar cheese

2 green onions chopped

1 tbspn pimentos

2 tsp worcestershire sauce

1/2 tsp lemon juice (apprx juice of 1/2 a lemon 

Dash ground red pepper

1 cup chopped pecans

 

Directions: 

Add cream cheese and cheddar cheese to the bowl of a stand mixer and beat until incorporated.  Add in green onions, pimnetos, worcestershire, lemon juice and red pepper.  Beat on low until incorporated.  Thansfer to an airtight container and refrigerate for a few hours or overnight.

 

After chilling, divide mixtre in half and roll each half into a ball. Spread 1/2 of the nuts on a cutting board and roll the cheese ball in the nuts.  Repeat for 2nd cheese ball. Cover both with plastic wrpa or place in an airtight container and refrigerate until ready to serve. 

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