Makes: 10-12 serving

Prep time: 20 mins

Cooking time: 10 mins

By: WestBocaSweets

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Ingredients:

2 Packages (3 ounces) of Beef-flavor ramen noodles
2 medium carrots (grated)
1 medium red pepper (finely diced)
2 stalks of celery (finely diced)

3 cups coleslaw or medium size cabbage (finely diced)
1/4 medium red onion (finely diced)
1/4 cup cilantro (chopped)
2 tablespoons toasted sesame seeds
1/4 cup roasted peanuts (can sub almonds or cashews)

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Sesame Dressing:
2 tablespoons sesame oil
1 tablespoon lemon juice
2 tablespoons white sugar or honey
1/4 cup rice vinegar
2 teaspoons soy sauce (gluten-free if needed)
1 teaspoon ginger (grated)
1 small garlic clove (grated)
A pinch of sea salt

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Directions:

1. Crush ramen noodles packet.

2. Combine all the sesame dressing ingredients in a small jar and shake it well.

3. Combine the Asian salad ingredients in a medium-sized bowl.

4. Pour the dressing over the top.

5. Toss everything together.

 

Notes:

• Nuts are optional. 

• If there's anyone allergic to nuts and tree nuts, remove them from the list