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PASSIONATE ABOUT CAKING AND COOKING

Sweet and Tangy Meatballs



Crockpot

Prep time 5 mins

Cook time 4 hours

Serves 64 meatballs


Ingredients

Large pack of frozen meatballs (64)

1 16 oz jar grape jelly

1 12 oz jar of chili sauce (wegman's brand but heinz sells them too)


Instructions

In a small pot on medium high heat, combine jelly and chili cause until they're combined and jelly is not chunky

Put the entire bag of meatballs in a slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.

Cook on high for 4 hours or low for 6 hours. Toss every couple hours or so to re-coat the meatballs in the sauce. serve hot

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24/7 Email Support:

Westbocasweets@gmail.com

Phone: 561-713-5768

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