Sweet and Tangy Meatballs

Crockpot

Prep time 5 mins

Cook time 4 hours

Serves 64 meatballs

Ingredients

Large pack of frozen meatballs (64)

1 16 oz jar grape jelly

1 12 oz jar of chili sauce (wegman's brand but heinz sells them too)

Instructions

1. In a small pot on medium high heat, combine jelly and chili cause until they're combined and jelly is not chunky.

2. Put the entire bag of meatballs in a slow cooker insert and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.

3. Cook on high for 4 hours or low for 6 hours. Toss every couple hours or so to re-coat the meatballs in the sauce. Serve hot