Makes 2 balls
2 pkg (8 oz each) 1/3 less fat chream cheese, softened
8 ox shredded sharp cheddar cheese
2 green onions chopped
1 tbspn pimentos
2 tsp worcestershire sauce
1/2 tsp lemon juice (apprx juice of 1/2 a lemon
Dash ground red pepper
1 cup chopped pecans
Add cream cheese and cheddar cheese to the bowl of a stand mixer and beat until incorporated. Add in green onions, pimnetos, worcestershire, lemon juice and red pepper. Beat on low until incorporated. Thansfer to an airtight container and refrigerate for a few hours or overnight.
After chilling, divide mixtre in half and roll each half into a ball. Spread 1/2 of the nuts on a cutting board and roll the cheese ball in the nuts. Repeat for 2nd cheese ball. Cover both with plastic wrpa or place in an airtight container and refrigerate until ready to serve.